Coffee. Such a simple pleasure. And a bitterly necessary tool. The filthiest habit on earth after cigarettes. Ever try to get out a coffee stain?
I remember when I started drinking coffee. It was senior year in college. I had a new adviser, we had been meeting on a regular basis over the year. He was the Chemistry Department Chair and extremely famous and very busy but he made a lot of time for me. I was in the process of applying to graduate programs in biology and finishing up a tough year of classes. Somehow coffee waltzed into my life, took hold, and never let go.
Now, I am a tightly wound person on a slow day. I talk really fast, and I think faster than I can blurt it all out. I am
animated. And loud. Give me coffee and stand back. Way back.
So, being a coffee virgin, so to speak, my first
dabblings in the Land of Joe hit me hard. In one of our meetings, I had been talking a blue streak, all the bells and whistles: hands flying, high and low tones, laughs, loudness, asides, flying from topic to topic like a bee on a bender. This wonderful, highly-esteemed man stopped me. Dead. He said. "Lauren, WHAT is going on? Is there something you need to tell me? Whatever it is, it needs to stop!"
Uh yes. I have started drinking coffee.
Why? Why? Why? Is there something wrong????
It wasn't a pretty sight. Poor guy. But coffee made me sharp. Really, really smart. My mind worked like it
never had before. Coffee wasn't going anywhere.
I love everything about coffee. The smell when you open the bag. The science of varieties, cultivation, geography. The different roasting strategies. The glossiness. The smell when it is brewing. The ritual of making it. The ritual of drinking it--the type of mug, what to put into it, drinking with someone, the Saturday morning cup. John is a diner mug
diehard; me, I like a mug pretty and large.
I like espresso best.
Where'd I have that first? Well in the eighties you had espresso in only one place, Europe. Or Little
Italy. In 1984 when we graduated, J and I took the obligatory trip to Europe. All summer traipsing around, sleeping where ever, eating great food and drinking the best coffee that can be had on this blue marble. J:
doppio espresso, twist of lemon rind. Me:
doppio cappuccino, sugar. (Yeah I like coffee light with sugar. Crass, I know.)
Lucky for me, I couldn't stand the stuff while pregnant. The smell would hit me first. I did not want to be anywhere near coffee. In fact, not knowing I was pregnant at first, I came to work complaining that I had to leave the Au
Bon Pain without my big gulp 30 oz iced coffee because the smell made me so nauseous. My male co-worker said, right, you're pregnant. I didn't believe him but the heaped anchovy salad I had a dinner was the
final tipoff; we bought a test at the
CVS next door.
I like to drink
a lot. But only in the am. I do not drink all day. I don't need a cup in the afternoon. I don't drink coffee with meals or after a meal, generally. Decaf? Uh, no. No. Iced? Love it. I'll drink iced until the first snowflake. Ever drop a dollop of hazelnut gelato into a hot cuppa? You will now, you know you will.
So until recently I bellied up to
StarBUCKS to get my quadruple shot
cappuccinos and iced lattes. They sure knew what they were doing when they named that place. Starbucks is designed to do one thing very well--separate you from as many bucks as they can. Coffee is merely their tool. And an excellent tool it is. They make great coffee.
Being a crack financial whiz, at least on the spending side, I did a little calculation once:
$5 x 250 work days per year = $1,250.
Ever do this calculation? Scary, right? But it led us to make the best decision, the
most life-affirming thing we have ever done (Sorry, A!).
We added this little baby to our family:

The Delonghi Magnifica. Paid for itself in only 2/3 of a Starbucks-free year, 3/4 if you count the cost of the beans. It makes espresso at the push of a
beautiful little button. Stores the beans, grinds the beans on order, brews and dumps the waste. All automatically. You add water and beans, take out those adorable little cakes of used goodness once a week. I toss those pucks into the garden for mulch. You can set the strength, the water volume, the size. Want frothed milk? Flip a button, put some milk in a pitcher and froth to your heart's content.
Now I don't have to plan my commute to run by a Starbucks. I don't have to wait in line and struggle to pronounce my order properly--Quadruple shot venti cappuccino? Double extra shot grande? I do NOT have to look at some pimply goth kid with a bullring in his nose and holes the size of Texas in his ears, the ears his momma so kindly made for him. Nope, I can pad into my kitchen, grab my favorite mug, and hit the button 4 times.
This summer we even hauled it up to Maine with us on vacation. Our guests loved it. It was
magnifica!
Lauren